FMI

Dry Ice Making Unit

Dry Ice Making Uni
Dry Ice Making Uni

Lateral Expansion Gauge

Dry Ice Making Uni

Sub Zero Temprature Bath With Temp Indicator and Self Centering Tong

Additional Accessories :

  • Self centering tong for Charpy test as per ASTM- E-23 standard. (Useful particularly for carrying out tests at sub zero temp.) Moterised Broaching
  • Gauge for checking distance of specimen notch from both ends for Charpy and Izod test specimen (One gauge for Charpy and one gauge for Izod). Machine
  • Specimen clamp for Izod specimen.
  • Gauge for checking std. 'U' notch on specimen.
  • Gauge for checking std. 'V notch on specimen.
  • Gauge for checking Depth below the std. 'U' notch on specimen.
  • Gauge for checking Depth below the std. 'V' notch on specimen. ItOTOPISED BROACHING MACHINE
  • GO -NO GO, Gauges for specimens confirming following parameters within specified limits.
    1. Centre line of notch from both ends.
    2. Angle line of notch from both ends.
    3. Depth below standard V notch.
  • Template for checking cross section of 10 x 10 mm for Izod / Charpy square test specimen.
  • 'U' notch milling cutter.
  • 'V' notch milling cutter.
  • li> Motorized Broaching Machine.
  • Sub zero Temperature bath .(with digital calibrated temperature indicator & self centering tong).
  • Dry ice making unit by using Co2 gas.
  • Lateral expansion gauge as per ASTM E-23
  • Profile projector with templates suitable for checking root radius of 'V' & 'U' Notch of Charpy / Izod test samples.
  • 'U' notch Broaching cutter.
  • 'V' notch Broaching cutter.

Location We Serve

India, UAE, Saudi Arabia, Kuwait, Oman, Bahrain

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